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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Gong Junming,Liu Silu,Wang Haodong,Shao Liangting,Chen Shanshan,Xu Xinglian,Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157(Correspondence Author)

Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian.A fluorescent biosensor based on surface cell imprinting film for Salmonella typhimurium detection,MICROCHEMICAL JOURNAL,2024,207:-(Participating authors)

Rahman S. M. E., Wang Jun, Wang Huhu.Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives,FRONTIERS IN NUTRITION,2024,11:-(Participating authors)

Shao Liangting, Dong Yang, Chen Shanshan, Sheng Junsheng, Cai Linlin, Xu Xinglian, Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.,International journal of biological macromolecules,2024,265(Pt 1):130916-130916(Correspondence Author)

Song Xiangyu,Wang Huhu,Shao Xuefei,Xu Xinglian.Molecular imprinting film and turn-on fluorescence probe working in tandem for Salmonella Typhimurium detection,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(Participating authors)

孙明鑫,李宛玲,李倚天,李窈仪,孙思羽,王汉森,徐幸莲,王虎虎.磁场辅助对生鲜调理肉冷冻/解冻的影响,食品科学,2024,(Correspondence Author)

Shao Xuefei,Wang Huhu,Huang Mingyuan,Song Xiangyu,Xu Na,Cai Linlin,Xu Xinglian.Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,281(Participating authors)

Liu Silu, Chen Shanshan, Shao Liangting, Ding Zixuan, Xu Xinglian, Wang Huhu.Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light,FOOD CONTROL,2024,157:-(Correspondence Author)

Song Xiangyu,Wang Huhu,Shao Xuefei,Yu Xiaobo,Xu Xinglian.Au@Ag core-shell nanorods enhance surface-enhanced Raman scattering aptasensor for ultrasensitive detection of Salmonella Typhimurium,FOOD CONTROL,2024,161(Participating authors)

Wang Haodong, Shao Liangting, Zhang Jinhao, Xu Xinglian, Li Jianjun, Wang Huhu.Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(3):1402-1402(Correspondence Author)

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