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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian.Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat,FOOD MICROBIOLOGY,2025,128:-(Correspondence Author)

Lyu Chongyang, Li Yueguang, Dong Yang, Xu Xinglian, Wang Huhu.Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.,FOOD RESEARCH INTERNATIONAL,2025,203:-(Correspondence Author)

Sun Siyu, Li Yaoyi, Sun Mingxin, Wang Hansen, Xu Xinglian, Wang Huhu.Inactivation mechanisms of Acinetobacter haemolyticus subjected to varying duration of pulsed light treatment,FOOD BIOSCIENCE,2025,65:-(Correspondence Author)

Liu Silu, Shao Liangting, Dong Yang, Gong Junming, Yang Xinqi, Li Fang, Xu Xinglian, Wang Huhu.Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds,FOOD CHEMISTRY,2025,479:-(Correspondence Author)

Shao Liangting, Gong Junming, Dong Yang, Liu Silu, Xu Xinglian, Wang Huhu.Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources,FOOD CHEMISTRY,2025,471:-(Correspondence Author)

Xu Xingrui, Gao Fei, Yang Xinqi, Li Wanling, Xu Xinglian, Wang Huhu.Improvement in texture and flavor of prepared meat patties with natural marination ingredients,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2025,40:-(Correspondence Author)

Sheng Junsheng,Gao Fei,Dong Yang,Li Qing,Xu Xinglian,Wang Huhu.Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties,FOOD RESEARCH INTERNATIONAL,2025,203(Correspondence Author)

Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Correspondence Author)

Wang Jingwen,Ning Zhenzhen,Chen Yifan,Xu Xinglian,Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Correspondence Author)

Shao Xuefei, Wang Huhu, Song Xiangyu, Xu Na, Sun Jian, Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages.,FOOD CHEMISTRY-X,2024,21:101225-101225(Participating authors)

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