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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Shanshan,Liu Silu,Ma Jiaming,Xu Xinglian,Wang Huhu.Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis,Food Research International,2022,156(Correspondence Author)

王光宇,李晴,唐文倩,马芳,王虎虎,徐幸莲,邱伟芬.AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi,FOOD CONTROL,2021,124(0):-(Correspondence Author)

何淑雯,胡海静,陆许秋,王浩东,王虎虎,徐幸莲.sRNA SaaS对沙门氏菌粘附响应规律和胞外代谢物的影响效应,核农学报,2021,36(2022年01期):121-128(Correspondence Author)

王虎虎,黄明远,李潇,吴中元,徐幸莲.黄羽肉鸡汤煲炖煮工艺优化,中国食品学报,2021,21(5):272-277(First Author)

Shao Liangting,Qin Yue,Xu Xinglian,Wang Huhu.Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling,JOURNAL OF FOOD SCIENCE,2021,86(12):5495-5502(Correspondence Author)

Chen Shanshan,He Shuwen,Xu Xinglian,Wang Huhu.Transcriptomic responses of foodborne pathogens to the food matrix,CURRENT OPINION IN FOOD SCIENCE,2021,42:23-30(Correspondence Author)

张玲玲,祝长青,陈小静,徐幸莲,王虎虎.Resistance of detached-cells of biofilm formed by Staphylococcus aureus to ultra high pressure homogenization,FOOD RESEARCH INTERNATIONAL,2021,139(0):-(Correspondence Author)

Ning Zhenzhen,Xue Bei,Wang Huhu.Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources,APPLIED SCIENCES-BASEL,2021,11(22)(Correspondence Author)

田媛,吕重阳,张玲玲,徐幸莲,王虎虎.发酵肉制品中葡萄球菌的分离、鉴定及其对肉蛋白的降解能力,中国食品学报,2021,21(7):300-306(Correspondence Author)

黄明远,李潇,王虎虎,徐幸莲.原料鸡类型对鸡汤煲品质的影响,核农学报,2021,35(2):406-413(Correspondence Author)

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