ios版雷竞技官网教师个人主页 WHH--Home--Paper Publications - raybet雷竞技ios下载

中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 邵良婷,秦岳,王虎虎,徐幸莲,韩敏义,邓绍林.鲜熟白切鸡气调锁鲜技术参数研究,中国食品学报,2021,21(2021年12期):194-204(Correspondence Author)

宋相宇,王虎虎,徐幸莲.Investigation of microbial contamination in a chicken slaughterhouse environment,JOURNAL OF FOOD SCIENCE,2021,86(8):3598-3610(Participating authors)

张晋豪,王浩东,邵良婷,徐幸莲,王虎虎.生鲜肉新鲜度快速新型表征技术研究进展,食品科学,2021,(Correspondence Author)

Shao Liangting,Chen Shanshan,Wang Haodong,Zhang Jinhao,Xu Xinglian,Wang Huhu.Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,118:822-832(Correspondence Author)

王虎虎,邵良婷,秦岳,李继昊,徐幸莲,周光宏.热鲜与冷鲜黄羽鸡肉中风味前体物比较,核农学报,2020,34(4):824-830(First Author)

王虎虎,王娴静,余兰林,高峰,江芸,徐幸莲.Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,118:-(First Author)

邵良婷,董洋,陈小静,徐幸莲,王虎虎.Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants,ULTRASONICS SONOCHEMISTRY,2020,69:-(Correspondence Author)

胡海静,贾坤,王虎虎,徐幸莲,周光宏,何淑雯.Novel sRNA and regulatory genes repressing the adhesion of Salmonella enteritidis exposed to meat-related environment,FOOD CONTROL,2020,110(0):-(Correspondence Author)

邓绍林,李铭,王虎虎,徐幸莲,周光宏.Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP,FOOD SCIENCE & NUTRITION,2020,8(3):1596-1602(Correspondence Author)

宋相宇,李鸣,王虎虎,徐幸莲,蔡林林.高通量测序分析白切鸡菌群多样性,食品科学,2020,41(17):246-252(Correspondence Author)

total148 9/15
first previous next last Page; GET MORE