中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
ios版雷竞技官网
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)
He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.,Food science and biotechnology,2025,34(1):125-135(Correspondence Author)
杜茜韩,胡冲,刘冠男,王丽玲,周奇,谢翀,王沛,杨润强.发芽对籼稻糙米主要营养物质的影响及富集γ–氨基丁酸的工艺参数优化,ios版雷竞技官网学报,2025,:1-14(Correspondence Author)
Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Correspondence Author)
Fan Zhihao,Li Yajie,Fan Xia,Wang Pei,Yang Runqiang,Xie Chong.Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS,FOODS,2025,14(2)(Participating authors)
Liu Guannan, Wu Sijin, Fang Shijie, Wang Yi, Bilal Muhammad, Shen Shujun, Xie Chong, Wang Pei, Yang Runqiang.Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation,FOOD HYDROCOLLOIDS,2025,169:-(Correspondence Author)
Yuan Ye, Liu Jing, Li Dandan, Zhang Chong, Wang Pei, Xie Chong, Yang Runqiang.Sensory property of wet germinated brown rice and its storage by the application of plasma activated water,JOURNAL OF CEREAL SCIENCE,2025,126:-(Correspondence Author)
Niu Xilin, Du Yisheng, Wang Guangzheng, Liu Anqi, Yang Kesheng, Liu Guannan, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei.Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)
Bilal Muhammad, Wu Yiwei, Wang Guangzheng, Liu Guannan, Yar Muhammad Shahar, Li Dandan, Xie Chong, Yang Runqiang, Jiang Dong, Wang Pei.Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior,FOOD CHEMISTRY-X,2025,26:-(Participating authors)
Yu Kexin, Hu Yueheng, Ye Jingxuan, Ni Rui, Yang Runqiang, Chen Fadi, Song Aiping.Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum x morifolium,BMC PLANT BIOLOGY,2025,25(1):-(Participating authors)
total198 1/20
first
previous
next
last
Page
GET MORE
map