Research Projects
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Lead the project14items: AmongNational2items Other12items
Participate in the project10items: AmongNational2items Other7items Provincial and ministerial-level1items
Paper Publications
- Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)
- He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.,Food science and biotechnology,2025,34(1):125-135(Correspondence Author)
- 杜茜韩,胡冲,刘冠男,王丽玲,周奇,谢翀,王沛,杨润强.发芽对籼稻糙米主要营养物质的影响及富集γ–氨基丁酸的工艺参数优化,ios版雷竞技官网学报,2025,:1-14(Correspondence Author)
- Liu Guannan, Zhou Jie, Wang Yi, Fang Shijie, Fan Zhihao, Xie Chong, Wang Pei, Yang Runqiang.A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates,FOOD CHEMISTRY,2025,495:-(Correspondence Author)
- Fan Zhihao,Li Yajie,Fan Xia,Wang Pei,Yang Runqiang,Xie Chong.Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS,FOODS,2025,14(2)(Participating authors)
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Patents
- 【Patent】杨润强,闫丽华,谢翀,王沛,顾振新，一种孵育菜籽粕内源黑芥子酶水解硫代葡萄糖苷方法，
- 【Patent】王沛,方正,王光正,杨润强,李丹丹,谢翀，一种可逆粘附冷冻食品的超分子水凝胶覆膜及其生产方法和应用，
- 【Patent】李丹丹,张雪姣,丁艳锋,王沛,韩永斌,李刚华,陶阳,谢翀,杨润强，一种耐消化淀粉及提高淀粉耐消化性的方法，
- 【Patent】王沛,王冉,王光正,杨润强,谢翀,李丹丹,姜东，一种用于低温监测的光子晶体指示标签，
- 【Patent】王沛,程序,杨白露,杨润强,谢翀,顾振新,姜东，一种热诱导修复冷冻面团中面筋网络的方法，ZL202310637306.7，2024
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