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中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)

Wang Ren, Fan Wenyu, Zhu Lixin, Wang Wei, Luo Xiaohu, Yan Wenjing, Wang Tao, Zhang Hao.Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(Correspondence Author)

Wang Ren, Wang Meiting, Zhou Xing, Luo Xiaohu, Li Yanan, Ren Jingnan, Li Dandan, Zhang Hao.Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability,FOOD HYDROCOLLOIDS,2025,163:-(Correspondence Author)

Guo Xinglei, Feng Xiao, Zhang Jianhao, Zhang Hao, Yan Wenjing.Selective anti-adhesion and anti-biofilm action of D-phenylalanine chiral nanofilms against Staphylococcus aureus.,Journal of microbiological methods,2025,(107353-107353)(Participating authors)

Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao.Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties,FOOD BIOSCIENCE,2025,68:-(Co corresponding author)

Li Wantian, Han Teng, Wen Yuxin, Zhang Hao, Li Dandan.Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion,FOODS,2025,14(9):-(Participating authors)

Yu Wenjie,He Zhishu,Luo Xiaohu,Feng Wei,Wang Tao,Wang Ren,Chen Zhengxing,Zhang Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441(Co corresponding author)

Wang Ren, Wu Xiaoli, Yi Cuiping, Feng Wei, Wang Tao, Luo Xiaohu, Chen Zhengxing, Zhang Hao.Production and characterization of recrystallized linear alpha-glucans at different temperatures for controllable thermostability and digestibility.,Food chemistry,2024,448:139156-139156(Correspondence Author)

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