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Associate Professor
Supervisor of Master's Candidates
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral degree
- Professional Title:Associate Professor
- Alma Mater:江南大学
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Scientific Research
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Research Projects
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Paper Publications
- Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang.Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms,FOOD HYDROCOLLOIDS,2026,173:-(Participating authors)
- Wang Ren, Fan Wenyu, Zhu Lixin, Wang Wei, Luo Xiaohu, Yan Wenjing, Wang Tao, Zhang Hao.Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(Correspondence Author)
- Wang Ren, Wang Meiting, Zhou Xing, Luo Xiaohu, Li Yanan, Ren Jingnan, Li Dandan, Zhang Hao.Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability,FOOD HYDROCOLLOIDS,2025,163:-(Correspondence Author)
- Guo Xinglei, Feng Xiao, Zhang Jianhao, Zhang Hao, Yan Wenjing.Selective anti-adhesion and anti-biofilm action of D-phenylalanine chiral nanofilms against Staphylococcus aureus.,Journal of microbiological methods,2025,(107353-107353)(Participating authors)
- Du Chunting, Wang Tao, Li Dandan, Luo Xiaohu, Xing Jiali, Wang Ren, Zhang Hao.Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties,FOOD BIOSCIENCE,2025,68:-(Co corresponding author)
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