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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京大学
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Paper Publications
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Paper Publications
Gu Yi, Zhang Yi-Fan, Zhao Di, Zhao Fang-Jie, Wang Peng.Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)
Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping.Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor,FOOD BIOSCIENCE,2025,63:-(Co corresponding author)
Zhao Di, Lin Guo-Bin, Liu Chenjing, Juhasz Albert L., Ma Lena Q..Health risk assessment of dietary cadmium exposure based on cadmium bioavailability in food: Opportunities and challenges,JOURNAL OF HAZARDOUS MATERIALS,2025,488:-(First Author)
Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)
Gong Yu, Chu Junru, Kwong Raymond, Nunes Luis M., Zhao Di, Tang Wenli, Li Chengjiu, Wei Zhongbo, Ju Yongming, Li Hongbo, Ma Lena Q., Yu Xiezhi, Zhong Huan.Contamination and Carcinogenic Risks of Lead in Lip Cosmetics in China,BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2024,112(2):-(Participating authors)
Zhao Di.Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China,FOODS,2024,13(17)(First and corresponding author)
姚世浩,赵迪.稻米砷的生物有效性及烹饪方式和膳食组分的影响,生态毒理学报,2024,(Correspondence Author)
Peng Xiangwen,Li Chen,Zhao Di,Huang Lei.Associations of micronutrients exposure with cadmium body burden among population: A systematic review,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2023,256(Participating authors)
Shi Jiangdan,Zhao Di,Ren Futian,Huang Lei.Spatiotemporal variation of soil heavy metals in China: The pollution status and risk assessment,SCIENCE OF THE TOTAL ENVIRONMENT,2023,871(Participating authors)
Zhao Di,Wang Peng,Zhao Fang-Jie.Dietary cadmium exposure, risks to human health and mitigation strategies,CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY,2023,53(8):939-963(First Author)
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