Research Projects
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Lead the project4items: AmongNational1items Other1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Gu Yi, Zhang Yi-Fan, Zhao Di, Zhao Fang-Jie, Wang Peng.Rice Milling Enhances Cadmium Bioavailability via Nutrient Loss and Transporter Activation,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,:-(Participating authors)
- Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping.Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor,FOOD BIOSCIENCE,2025,63:-(Co corresponding author)
- Zhao Di, Lin Guo-Bin, Liu Chenjing, Juhasz Albert L., Ma Lena Q..Health risk assessment of dietary cadmium exposure based on cadmium bioavailability in food: Opportunities and challenges,JOURNAL OF HAZARDOUS MATERIALS,2025,488:-(First Author)
- Zhao Di,Wang Peng,Zhao Fang-Jie.Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies,CURRENT ENVIRONMENTAL HEALTH REPORTS,2024,(First and corresponding author)
- Gong Yu, Chu Junru, Kwong Raymond, Nunes Luis M., Zhao Di, Tang Wenli, Li Chengjiu, Wei Zhongbo, Ju Yongming, Li Hongbo, Ma Lena Q., Yu Xiezhi, Zhong Huan.Contamination and Carcinogenic Risks of Lead in Lip Cosmetics in China,BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,2024,112(2):-(Participating authors)
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