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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 努尔古丽?热合曼,陈晓红,古丽苏木?托克逊,董明盛.清酒乳杆菌对新疆酸驼乳发酵特性的影响,食品科学,2011,32(13):275-279(Participating authors)

努尔古丽热合曼,陈晓红,董明盛.新疆酸驼乳微生物种群结构的PCR-DGGE分析,食品科学,2010,31(11):136-140(Participating authors)

崔莉,董明盛,陈晓红,姜梅,李大婧,李大婧.一株纤溶酶产生菌蛹虫草的形态和分子鉴定,江苏农业学报,2010,26(3):667-669(Participating authors)

王英,周剑忠,陈晓红,黄开红,朱丹宇,刘小莉,李莹.新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析,江西农业大学学报,2009,31(5):807-811(Participating authors)

努尔古丽热合曼,陈晓红,冯美琴,董明盛.Characterization of the dominant microflora in naturally fermented camel milk shubat,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2009,25(11):1941-1946(Participating authors)

陆永梅,陈晓红,姜梅,吕欣,努尔古丽热合曼,董明盛,闫桂军.Biogenic amines in Chinese soy sauce,FOOD CONTROL,2009,20(6):593-597(Participating authors)

刘小莉,董明盛,陈晓红,姜梅,吕欣,周剑忠.Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2008,78(2):241-247(Participating authors)

崔莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2008,24(4):483-489(Participating authors)

吕欣,坂志朗,董明盛,陈晓红,姜梅.用加压热水预处理山毛榉树粉生产燃料乙醇的初步研究,农业工程学报,2008,24(3):219-222(Participating authors)

刘朔,姜梅,陈晓红,陈刚,董明盛.纳豆激酶第36位氨基酸突变对其活性及热稳定性的影响,ios版雷竞技官网学报,2008,31(3):130-136(Participating authors)

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