ios版雷竞技官网教师个人主页 CXH--Home--Paper Publications - raybet雷竞技ios下载

中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 姜梅,董明盛,陈晓红,李伟,芮昕.高压均质对豆腐皮特性及微观结构的影响,食品科学,2013,34(23):123-127(Participating authors)

雷华威,陈晓红,李伟,王妍妍,彭菁,李顺,董明盛.赛里木酸乳原籍菌种发酵乳主体风味成分分析,食品科学,2013,34(20):127-130(Participating authors)

冯美琴,陈晓红,李程程,努尔古丽热合曼,董明盛.Isolation and Identification of an Exopolysaccharide-Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide,JOURNAL OF FOOD SCIENCE,2012,77(6):T111-T117(Participating authors)

李斌,李伟,陈晓红,姜梅,董明盛.In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom,ANNALS OF MICROBIOLOGY,2012,62(4):1523-1530(Participating authors)

李伟,玛伊诺,陈晓红,姜梅,董明盛.Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,235(3):497-505(Participating authors)

王坤,闫颖娟,姜梅,陈晓红,李伟,董明盛.保加利亚乳杆菌和嗜热链球菌生物膜形成研究,食品科学,2011,32(19):184-187(Participating authors)

冯美琴,邱远,张琦,玛依诺,陈晓红,董明盛.响应曲面法优化植物乳杆菌胞外多糖的醇沉工艺,食品科学,2011,32(19):188-192(Participating authors)

雷华威,李榕,樊康,董明盛,陈晓红.不同菌种对中式发酵香肠风味的影响,食品与机械,2011,27(5):19-24(Correspondence Author)

冯美琴,邢家溧,张琦,李程程,陈晓红,李伟,董明盛.植物乳杆菌胞外多糖发酵条件的优化,食品科学,2011,32(23):215-219(Participating authors)

Malik,董明盛,muhammad,李伟,陈晓红.Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet,DAIRY SCIENCE & TECHNOLOGY,2011,91(4):431-440(Participating authors)

total108 9/11
first previous next last Page; GET MORE